Pengaruh Kadar Protein Tepung Terigu Terhadap Daya Kembang Roti Tawar Di PT Indofood Sukses Makmur Tbk. Bogasari Flour Mills, Tangerang.

Insa Fathonah Okti Ramadhani, Arifah (2020) Pengaruh Kadar Protein Tepung Terigu Terhadap Daya Kembang Roti Tawar Di PT Indofood Sukses Makmur Tbk. Bogasari Flour Mills, Tangerang. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Daya kembang roti tawar, Gluten, Protein Tepung Terigu
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 07 Sep 2020 02:38
Last Modified: 07 Sep 2020 02:38
URI: https://ereport.ipb.ac.id/id/eprint/1548

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