Analisis Faktor Penyebab Bad Packed pada Produk Tepung Bumbu Siap Pakai di PT Ajinomoto Indonesia Mojokerto Factory

Amalia, Rafishca (2020) Analisis Faktor Penyebab Bad Packed pada Produk Tepung Bumbu Siap Pakai di PT Ajinomoto Indonesia Mojokerto Factory. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: bad packed, control chart, diagram ishikawa, diagram pareto, tepung bumbu siap pakai
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 22 Sep 2020 09:05
Last Modified: 22 Sep 2020 09:05
URI: https://ereport.ipb.ac.id/id/eprint/1523

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