Pengawasan Mutu Proses Produksi Knorr Chicken Seasoning Powder di PT Agri Wangi Indonesia, Citeureup

Shofiyah, Dzaki Pengawasan Mutu Proses Produksi Knorr Chicken Seasoning Powder di PT Agri Wangi Indonesia, Citeureup. Project Report. IPB University.

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Abstract

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: knorr chicken seasoning powder, pengawasan mutu, proses produksi
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 27 Aug 2020 08:52
Last Modified: 27 Aug 2020 08:52
URI: https://ereport.ipb.ac.id/id/eprint/1461

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