Penerapan Cara Produksi Pangan Olahan yang Baik (CPPOB) Produk Ayam Ungkep Beku di UMKM Ayam Es Bening Kebumen

Rosyada, R. Agita (2020) Penerapan Cara Produksi Pangan Olahan yang Baik (CPPOB) Produk Ayam Ungkep Beku di UMKM Ayam Es Bening Kebumen. Project Report. IPB University.

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Official URL: http://sv.ipb.ac.id

Abstract

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: Ayam Ungkep Beku, CPPOB, Keamanan Pangan, UMKM
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 24 Aug 2020 01:31
Last Modified: 24 Aug 2020 01:31
URI: https://ereport.ipb.ac.id/id/eprint/1441

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