Penerapan SSOP (Sanitation Standard Operating Procedures) pada Produksi Saus di PT SF, Tangerang

Angelia Jupanda, Hesti (2020) Penerapan SSOP (Sanitation Standard Operating Procedures) pada Produksi Saus di PT SF, Tangerang. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id

Abstract

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: alkohol, higiene, sanitasi, saus, SSOP, dan uji swab
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 27 Aug 2020 08:56
Last Modified: 27 Aug 2020 08:56
URI: https://ereport.ipb.ac.id/id/eprint/1433

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