Penerapan Standar Prosedur Operasi Sanitasi pada Produk Bumbu Instan di PT Selaras Rasakoe Indonesia

Aulia Ahsan, Ahmad (2020) Penerapan Standar Prosedur Operasi Sanitasi pada Produk Bumbu Instan di PT Selaras Rasakoe Indonesia. Project Report. IPB University.

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J3E217200-01-Ahmad-Cover.pdf
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[img] Text (Ringkasan)
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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: bumbu instan, PT Selaras Rasakoe Indonesia, SPOS
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 09 Sep 2020 02:01
Last Modified: 09 Sep 2020 02:01
URI: https://ereport.ipb.ac.id/id/eprint/1269

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