Pengawasan Mutu Mikrobiologi pada Produk Retain Minuman Yogurt di PT ABC Kogen Dairy

Intan Suryani, Luh (2020) Pengawasan Mutu Mikrobiologi pada Produk Retain Minuman Yogurt di PT ABC Kogen Dairy. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id

Abstract

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: minuman yogurt, monitoring, mutu mikrobiologi, produk retain
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 27 Aug 2020 01:38
Last Modified: 27 Aug 2020 01:38
URI: https://ereport.ipb.ac.id/id/eprint/1235

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