Penerapan Hazzard Analysis Critical Control Point Produk Mr.Hottes Tortilla Chips di PT ACE Food

abie tamami, jisaqtra Penerapan Hazzard Analysis Critical Control Point Produk Mr.Hottes Tortilla Chips di PT ACE Food. Project Report. IPB University.

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Abstract

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: HACCP, OPRP, Torttila Chips
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 24 Aug 2020 16:25
Last Modified: 24 Aug 2020 16:25
URI: https://ereport.ipb.ac.id/id/eprint/1194

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