Pengaruh Perendaman Larutan Kapur Pada Buah Pala di PT MB Plus Agro, Subang

Arkan, Rafdi Muhammad (2022) Pengaruh Perendaman Larutan Kapur Pada Buah Pala di PT MB Plus Agro, Subang. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: larutan kapur, squash pala, sidik ragam, uji hedonik
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 01 Sep 2022 02:47
Last Modified: 01 Sep 2022 02:47
URI: https://ereport.ipb.ac.id/id/eprint/11771

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