Optimalisasi Storing System dan Produksi Bahan Baku Makanan untuk Mencegah Food Loss and Waste di Amaroossa Royal Hotel Bogor

Rafdi, Abi Muhammad (2022) Optimalisasi Storing System dan Produksi Bahan Baku Makanan untuk Mencegah Food Loss and Waste di Amaroossa Royal Hotel Bogor. Project Report. IPB University.

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Official URL: http://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Storing System, Food Loss and Waste, Amaroossa Royal Hotel Bogor
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 07 Nov 2022 02:47
Last Modified: 07 Nov 2022 02:47
URI: https://ereport.ipb.ac.id/id/eprint/11753

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