STRATEGI PENGEMBANGAN SIKLUS MENU DAN PELAYANAN COFFEE BREAK DI NOVOTEL BOGOR GOLF RESORT AND CONVENTION CENTER

Kartikasari, Ike Rizky (2022) STRATEGI PENGEMBANGAN SIKLUS MENU DAN PELAYANAN COFFEE BREAK DI NOVOTEL BOGOR GOLF RESORT AND CONVENTION CENTER. Project Report. IPB University.

[img] Text (Cover)
J3F119023-01-Ike-Cover.pdf

Download (2MB)
[img] Text (Ringkasan)
J3F119023-02-Ike-Ringkasan.pdf

Download (1MB)
[img] Text (Daftar Isi)
J3F119023-03-Ike-Daftar Isi.pdf

Download (1MB)
[img] Text (Pendahuluan)
J3F119023-04-Ike-Pendahuluan.pdf

Download (1MB)
[img] Text (Tugas Akhir)
J3F119023-05-Ike-Tugas Akhir.pdf
Restricted to Repository staff only

Download (3MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Strategi Pengembangan, Coffee Break, Analisis SWOT
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 25 Aug 2022 02:14
Last Modified: 25 Aug 2022 02:14
URI: https://ereport.ipb.ac.id/id/eprint/11435

Actions (login required)

View Item View Item