Kautsar, Rafly Akmal (2022) Pengawasan Mutu Proses Produksi Produk Rendang Daging Sapi Kaleng di CV Mitra Tani Farm. Project Report. IPB University.
Text (Cover)
J3E119089-01-Rafly-Cover.pdf Download (985kB) |
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Text (Ringkasan)
J3E119089-02-Rafly-Ringkasan.pdf Download (763kB) |
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Text (Daftar Isi)
J3E119089-03-Rafly-Daftarisi.pdf Download (788kB) |
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Text (Pendahuluan)
J3E119089-04-Rafly-Pendahuluan.pdf Download (769kB) |
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Text (Tugas Akhir (Full Text))
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Official URL: https://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | pengawasan mutu, proses produksi, rendang sapi kaleng, uji mutu fisik |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Food Quality Assurance Supervisor |
Depositing User: | Supervisor Jaminan Mutu Pangan SV IPB |
Date Deposited: | 22 Aug 2022 06:52 |
Last Modified: | 22 Aug 2022 06:52 |
URI: | https://ereport.ipb.ac.id/id/eprint/11333 |
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