TARTLET TAPE SINGKONG SEBAGAI INOVASI PRODUK PANGAN POTENSI LOKAL JAWA BARAT

Devinda, Salsa Nandila (2022) TARTLET TAPE SINGKONG SEBAGAI INOVASI PRODUK PANGAN POTENSI LOKAL JAWA BARAT. Project Report. IPB University.

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J3F119060-01-Salsa-Cover.pdf
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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Singkong, Tape Singkong, Tartlet
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 07 Sep 2022 05:41
Last Modified: 07 Sep 2022 05:41
URI: https://ereport.ipb.ac.id/id/eprint/11327

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