PERENCANAAN MENU STALL VEGETARIAN DI NOVOTEL BOGOR GOLF RESORT & CONVENTION CENTER

Siregar, Noor Mitarani (2022) PERENCANAAN MENU STALL VEGETARIAN DI NOVOTEL BOGOR GOLF RESORT & CONVENTION CENTER. Project Report. IPB University.

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J3F119042-01-Mitarani-Cover.pdf
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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Buffet, Perencanaan, Vegetarian
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 24 Aug 2022 02:59
Last Modified: 24 Aug 2022 02:59
URI: https://ereport.ipb.ac.id/id/eprint/11320

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