Tren Perubahan Berat pada Produk Sugar Free Gummy Candy dan Sugar Gummy Candy di PT XYZ.

Hadipura, Joselyn Meliani (2022) Tren Perubahan Berat pada Produk Sugar Free Gummy Candy dan Sugar Gummy Candy di PT XYZ. Project Report. IPB University.

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J3E119055-01-Joselyn-Cover.pdf
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J3E119055-03-Joselyn-Daftar Isi.pdf
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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: bobot produk, gummy candy, stabilitas, umur simpan.
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 19 Aug 2022 08:33
Last Modified: 19 Aug 2022 08:33
URI: https://ereport.ipb.ac.id/id/eprint/11218

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