Pendugaan Derajat Gelatinisasi Tepung Singkong dengan Metode Spektrofotometri di BB Pascapanen, Bogor

Haekal, Fadhil (2022) Pendugaan Derajat Gelatinisasi Tepung Singkong dengan Metode Spektrofotometri di BB Pascapanen, Bogor. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: derajat gelatinisasi, pati termodifikasi, spektrofotometer, tepung singkong
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 18 Aug 2022 07:41
Last Modified: 18 Aug 2022 07:45
URI: https://ereport.ipb.ac.id/id/eprint/11094

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