Penerapan Good Manufacturing Practices (GMP) pada Produksi Saus Cabai SB di PD Surabraja Putra, Cirebon.

Laksono, Gregorious Ivan Agung (2022) Penerapan Good Manufacturing Practices (GMP) pada Produksi Saus Cabai SB di PD Surabraja Putra, Cirebon. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: saus, keamanan pangan, GMP
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 18 Aug 2022 05:17
Last Modified: 18 Aug 2022 05:17
URI: https://ereport.ipb.ac.id/id/eprint/11077

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