Pengendalian Total Asam, Total Soluble Solid dan Vitamin C pada Produk SunQuick Orange di PT Lasallefood Indonesia

Pane, Dewi Agustina (2022) Pengendalian Total Asam, Total Soluble Solid dan Vitamin C pada Produk SunQuick Orange di PT Lasallefood Indonesia. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Angka kecukupan gizi, control chart individual, konsentrat buah, total soluble solid, vitamin C
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 18 Aug 2022 03:43
Last Modified: 18 Aug 2022 03:44
URI: https://ereport.ipb.ac.id/id/eprint/11032

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