Analisis Faktor Penyebab Reject Produk Roti Isi di PT Aerofood Indonesia, Cengkareng, Tangerang

Herawati, Yulia (2022) Analisis Faktor Penyebab Reject Produk Roti Isi di PT Aerofood Indonesia, Cengkareng, Tangerang. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: pengendalian mutu, reject, roti isi
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 15 Aug 2022 08:40
Last Modified: 15 Aug 2022 08:40
URI: https://ereport.ipb.ac.id/id/eprint/10905

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