Pengendalian Mutu Proses Pemasakan Kerupuk Udang di PT Cassanatama Naturindo, Semarang

Hamidah, Nur (2022) Pengendalian Mutu Proses Pemasakan Kerupuk Udang di PT Cassanatama Naturindo, Semarang. Project Report. IPB University.

[img] Text (Cover)
J3E119078-01-Nur-cover.pdf
Download (1MB)
[img] Text (Ringkasan)
J3E119078-02-Nur-Ringkasan.pdf
Download (1MB)
[img] Text (Daftar Isi)
J3E119078-03-Nur-DaftarIsi.pdf
Download (1MB)
[img] Text (Pendahuluan)
J3E119078-04-Nur-Pendahuluan.pdf
Download (1MB)
[img] Text (Tugas Akhir (Full Text))
J3E119078-05-Nur-Tugas Akhir.pdf
Restricted to Repository staff only
Download (5MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: grafik kendali, kerupuk udang, pengendalian mutu, proses pemasakan
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 16 Aug 2022 08:35
Last Modified: 16 Aug 2022 08:35
URI: https://ereport.ipb.ac.id/id/eprint/10848

Actions (login required)

View Item View Item
Repository Sekolah Vokasi IPB is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.