Pengaruh Suhu dan Waktu Pengeringan terhadap Kadar Air Teh Hitam Ortodoks di Pabrik Sedep, PTPN VIII.

Khairunnisa, Salma (2022) Pengaruh Suhu dan Waktu Pengeringan terhadap Kadar Air Teh Hitam Ortodoks di Pabrik Sedep, PTPN VIII. Project Report. IPB University.

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J3E219168-01-Salma-Cover.pdf
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J3E219168-02-Salma-Ringkasan.pdf
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J3E219168-03-Salma-Daftar Isi.pdf
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J3E219168-04-Salma-Pendahuluan.pdf
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J3E219168-05-Salma-Tugas Akhir.pdf
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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: kadar air, ortodoks, pengeringan, teh hitam
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 12 Aug 2022 07:03
Last Modified: 12 Aug 2022 07:03
URI: https://ereport.ipb.ac.id/id/eprint/10655

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