Penerapan Good Warehouse Practices (GWP) pada proses produksi ayam potong di PT Sreeya Sewu Indonesia Tbk.

Alifia, Nanda Nurul (2022) Penerapan Good Warehouse Practices (GWP) pada proses produksi ayam potong di PT Sreeya Sewu Indonesia Tbk. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: daging ayam, FIFO, GWP, penyimpanan
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 12 Aug 2022 03:22
Last Modified: 12 Aug 2022 03:22
URI: https://ereport.ipb.ac.id/id/eprint/10654

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