Analisis Kadar Air, NaCl, dan KIO3 dalam Garam Konsumsi di BBPOM Bandung

Karina Putri, Annisa (2020) Analisis Kadar Air, NaCl, dan KIO3 dalam Garam Konsumsi di BBPOM Bandung. Project Report. IPB University.

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Abstract

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: garam, kadar air, NaCl, KIO3
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 04 Sep 2020 17:48
Last Modified: 04 Sep 2020 17:48
URI: https://ereport.ipb.ac.id/id/eprint/1052

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