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Penetapan Kadar Asam Oksalat pada Produk Olahan Talas Beneng (Xanthosoma undipes) Menggunakan Kromatografi Cair Kinerja Tinggi

Maulidia, Aulia Izahra Adil (2022) Penetapan Kadar Asam Oksalat pada Produk Olahan Talas Beneng (Xanthosoma undipes) Menggunakan Kromatografi Cair Kinerja Tinggi. Project Report. IPB University.

	Text (Cover) J3L219143-01-Aulia-Cover.pdf Download (995kB)
	Text (Ringkasan) J3L219143-02-Aulia-Ringkasan.pdf Download (829kB)
	Text (Daftar Isi) J3L219143-03-Aulia-Daftarisi.pdf Download (794kB)
	Text (Pendahuluan) J3L219143-04-Aulia-Pendahuluan.pdf Download (766kB)
	Text (Tugas Akhir (Full Text)) Tugasakhir (Full Text).pdf Restricted to Repository staff only Download (2MB)

Official URL: https://www.google.com/url?q=https://sv.ipb.ac.id/...

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	Asam oksalat, talas beneng, kromatografi cair kinerja tinggi
Subjects:	Student Project Report
Divisions:	School of Vocational Studies > Chemical Analysis
Depositing User:	Analisis Kimia SV IPB
Date Deposited:	10 Aug 2022 02:18
Last Modified:	10 Aug 2022 02:18
URI:	https://ereport.ipb.ac.id/id/eprint/10513

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