Pengujian Mutu Mikrobiologi dan Kimia pada Produk Breadcrumb White Electrobake di PT LeGitt Boga Mandiri

Alfiah, Yumna Ghina (2022) Pengujian Mutu Mikrobiologi dan Kimia pada Produk Breadcrumb White Electrobake di PT LeGitt Boga Mandiri. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: breadcrumb, moisture content, petrifilm, uji mikrobiologi
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 10 Aug 2022 08:37
Last Modified: 10 Aug 2022 08:37
URI: https://ereport.ipb.ac.id/id/eprint/10502

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