Penerapan Sanitation Standard Operating Procedures (SSOP) pada Produk Onion Powder di PT Neopangan Selaras Indonesia

Pratiwi, Putri Dwi (2022) Penerapan Sanitation Standard Operating Procedures (SSOP) pada Produk Onion Powder di PT Neopangan Selaras Indonesia. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: onion powder, pengujian mikrobiologi, sanitasi dan higiene, SSOP
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 10 Aug 2022 03:00
Last Modified: 10 Aug 2022 03:00
URI: https://ereport.ipb.ac.id/id/eprint/10492

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