Penerapan Good Manufacturing Practices (GMP) pada Proses Produksi Ayam Potong di PT Sreeya Sewu Indonesia, Tbk

Rohim, Syifa Noor (2022) Penerapan Good Manufacturing Practices (GMP) pada Proses Produksi Ayam Potong di PT Sreeya Sewu Indonesia, Tbk. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: ayam, GMP, keamanan pangan, mutu
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 09 Aug 2022 08:16
Last Modified: 09 Aug 2022 08:16
URI: https://ereport.ipb.ac.id/id/eprint/10475

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