Evaluasi Penerapan Sistem Jaminan Halal Pada Produk Tepung Crispy Di PT Selaras Rasakoe Indonesia

Nurfadila, Tasya (2022) Evaluasi Penerapan Sistem Jaminan Halal Pada Produk Tepung Crispy Di PT Selaras Rasakoe Indonesia. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: halal, kriteria SJH, proses produksi, tepung crispy
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: KMN SV IPB
Date Deposited: 09 Aug 2022 01:18
Last Modified: 09 Aug 2022 01:18
URI: https://ereport.ipb.ac.id/id/eprint/10444

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