Analisis Residu Klorin Setelah Proses Cleaning dan Sanitasi di PT Indofood Ice Cream, Cicurug Sukabumi

Rapika, Silfi (2022) Analisis Residu Klorin Setelah Proses Cleaning dan Sanitasi di PT Indofood Ice Cream, Cicurug Sukabumi. Project Report. IPB University.

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J3E119105-01-Silfi-Cover.pdf
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J3E119105-02-Silfi-Ringkasan.pdf
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J3E119105-03-Silfi-Daftar Isi.pdf
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J3E119105-04-Silfi-Pendahuluan.pdf
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J3E119105-05-Silfi-Tugas Akhir.pdf
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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: cleaning out of place, coliform plate count, klorin, total plate count
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 09 Aug 2022 02:29
Last Modified: 09 Aug 2022 02:29
URI: https://ereport.ipb.ac.id/id/eprint/10435

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