Analisis Organoleptik Sosis dengan Bahan Pengisi Ekstrudat Ubi Kayu Pra-gelatinisasi di BB Pascapanen, Bogor

Ayman, Harits (2022) Analisis Organoleptik Sosis dengan Bahan Pengisi Ekstrudat Ubi Kayu Pra-gelatinisasi di BB Pascapanen, Bogor. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: ekstrudat, pra-gelatinisasi, sosis, ubi kayu
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 09 Aug 2022 03:20
Last Modified: 09 Aug 2022 03:20
URI: https://ereport.ipb.ac.id/id/eprint/10433

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