Fauziyyah, Siti (2022) Pengawasan Mutu Proses Produksi Coconut Cream di PT Sari Segar Husada, Tarahan Lampung Selatan. Project Report. IPB University.
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J3E119107-01-Siti-Cover.pdf Download (906kB) |
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Text (Ringkasan)
J3E119107-02-Siti-Ringkasan.pdf Download (828kB) |
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Text (Daftar Isi)
J3E119107-03-Siti-Daftar Isi.pdf Download (839kB) |
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Text (Pendahuluan)
J3E119107-04-Siti-Pendahuluan.pdf Download (768kB) |
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Text (Tugas Akhir)
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Official URL: https://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | coconut cream, pengawasan mutu, proses produksi |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Food Quality Assurance Supervisor |
Depositing User: | Supervisor Jaminan Mutu Pangan SV IPB |
Date Deposited: | 09 Aug 2022 06:09 |
Last Modified: | 09 Aug 2022 06:09 |
URI: | https://ereport.ipb.ac.id/id/eprint/10427 |
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