Pengaruh Suhu dan Waktu Penyangraian terhadap Sifat Fisiko-Kimia Kopi Robusta

Rahardhini, Rahma Febrilian (2022) Pengaruh Suhu dan Waktu Penyangraian terhadap Sifat Fisiko-Kimia Kopi Robusta. Project Report. IPB University.

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J3E219162-01-Rahma-cover.pdf
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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: fisiko-kimia, kopi robusta, penyangraian, suhu, waktu
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 09 Aug 2022 06:48
Last Modified: 09 Aug 2022 06:48
URI: https://ereport.ipb.ac.id/id/eprint/10410

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