Analisis Cemaran Mikrobiologi pada Daging Olahan di PT Sarawanti Indo Genetch

Sayana, Dhiyaa (2022) Analisis Cemaran Mikrobiologi pada Daging Olahan di PT Sarawanti Indo Genetch. Project Report. IPB University.

[img] Text (Cover)
J3E219141-01-Dhiyaa-Cover.pdf
Download (1MB)
[img] Text (Ringkasan)
J3E219141-02-Dhiyaa Sanaya-Ringkasan.pdf
Download (8MB)
[img] Text (Daftar Isi)
J3E219141-03-Dhiyaa Sanaya-Daftar Isi.pdf
Download (8MB)
[img] Text (Pendahuluan)
J3E219141-04-Dhiyaa Sanaya-Pendahuluan.pdf
Download (8MB)
[img] Text (Tugas Akhir (Full Text))
J3E219141-05-Dhiyaa-Tugas Akhir.pdf
Restricted to Repository staff only
Download (8MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: daging olahan, pengujian mikrobiologi, teknologi pangan
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 10 Aug 2022 01:10
Last Modified: 10 Aug 2022 01:10
URI: https://ereport.ipb.ac.id/id/eprint/10389

Actions (login required)

View Item View Item
Repository Sekolah Vokasi IPB is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.