Viabilitas Ragi dalam Adonan Roti Berbasis Tepung Ubi kayu Pregelatinisasi Simpan Dingin di BB Pascapanen

Pratama, Hanif Yoga (2022) Viabilitas Ragi dalam Adonan Roti Berbasis Tepung Ubi kayu Pregelatinisasi Simpan Dingin di BB Pascapanen. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: pregelatinisasi, SPC, uji CO2, viabilitas
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 10 Aug 2022 01:50
Last Modified: 10 Aug 2022 01:50
URI: https://ereport.ipb.ac.id/id/eprint/10366

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