Pengawasan Mutu Kadar Air Maltodekstrin Sebagai Bahan Baku Cappuccino Flavour di PT Mane Indonesia, Cikarang

Ainina, Tazkia (2022) Pengawasan Mutu Kadar Air Maltodekstrin Sebagai Bahan Baku Cappuccino Flavour di PT Mane Indonesia, Cikarang. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: kadar air, karl fischer, loss on drying, maltodekstrin
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 08 Aug 2022 07:48
Last Modified: 08 Aug 2022 07:48
URI: https://ereport.ipb.ac.id/id/eprint/10352

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