Produksi Kue Kering Kastangel dengan Tepung Almond di La'Vio Kitchen

Mustofa, Yasmine Melani Putri (2022) Produksi Kue Kering Kastangel dengan Tepung Almond di La'Vio Kitchen. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Kacang Almond, La'Vio Kitchen, Produksi
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 08 Aug 2022 02:50
Last Modified: 08 Aug 2022 02:50
URI: https://ereport.ipb.ac.id/id/eprint/10307

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