Zain, Jundiyah Zulfah (2022) Penerapan Hazard Analysis Critical Control Point Produk Sosis Ayam Selongsong Kolagen di PT XYZ. Project Report. IPB University.
Text (Cover)
J3E119057-01-Jundiyah-Cover.pdf Download (1MB) |
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Text (Ringkasan)
J3E119057-02-Jundiyah-Ringkasan.pdf Download (1MB) |
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Text (Daftar Isi)
J3E119057-04-Jundiyah-Daftarisi.pdf Download (1MB) |
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Text (Pendahuluan)
J3E119057-05-Jundiyah-Pendahuluan.pdf Download (1MB) |
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Text (Tugas Akhir (Full Text))
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Official URL: https://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | HACCP, keamanan pangan, kolagen, sosis ayam |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Food Quality Assurance Supervisor |
Depositing User: | Supervisor Jaminan Mutu Pangan SV IPB |
Date Deposited: | 08 Aug 2022 01:55 |
Last Modified: | 08 Aug 2022 01:55 |
URI: | https://ereport.ipb.ac.id/id/eprint/10296 |
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