Kajian Kelayakan Metode Frozen Product Berdasarkan Karakteristik Mutu Roti Burger di PT Sriboga Bakeries Integra

Kusumawati, Annisa (2020) Kajian Kelayakan Metode Frozen Product Berdasarkan Karakteristik Mutu Roti Burger di PT Sriboga Bakeries Integra. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id

Abstract

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: frozen product, gramasi, uji kadar air, uji mikrobiologi, uji sensori
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 07 Sep 2020 07:13
Last Modified: 07 Sep 2020 07:13
URI: https://ereport.ipb.ac.id/id/eprint/1025

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