Pengawasan Mutu Proses Produksi Santan Kelapa Parameter Kadar Lemak dan pH di PT Sari Segar Husada, Lampung

Hibatullah, Fadhilah Anis (2022) Pengawasan Mutu Proses Produksi Santan Kelapa Parameter Kadar Lemak dan pH di PT Sari Segar Husada, Lampung. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: diagram ishikawa, kadar lemak, krim kelapa, pH, pengawasan mutu
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 05 Aug 2022 08:13
Last Modified: 05 Aug 2022 08:13
URI: https://ereport.ipb.ac.id/id/eprint/10232

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