HIDANGAN CHEESECAKE WITH NOUGAT SEBAGAI ALTERNATIF MENU BARU DI PASTRY KITCHEN THE 1O1 HOTEL BOGOR SURYAKANCANA

Mukti, Shinta Dewi (2022) HIDANGAN CHEESECAKE WITH NOUGAT SEBAGAI ALTERNATIF MENU BARU DI PASTRY KITCHEN THE 1O1 HOTEL BOGOR SURYAKANCANA. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Cheesecake, Food and Beverage, Nougat, Pastry Kitchen
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 08 Aug 2022 03:26
Last Modified: 08 Aug 2022 03:26
URI: https://ereport.ipb.ac.id/id/eprint/10223

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