Modifikasi Banofee Pie Berbahan Oatmeal dan Daun Kelor sebagai Dessert Tinggi Serat

Hutagaol, Nurhidayah (2022) Modifikasi Banofee Pie Berbahan Oatmeal dan Daun Kelor sebagai Dessert Tinggi Serat. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Banofee Pie, Daun Kelor, Oatmeal, Pengembangan produk, Serat
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 06 Aug 2022 00:52
Last Modified: 06 Aug 2022 00:52
URI: https://ereport.ipb.ac.id/id/eprint/10208

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