Pemanfaatan Sisa Produksi Sponge Cake Menjadi Sweet Berry Dessert di The Bountie Hotel and Convention Centre Sukabumi

Azka, Lutvia (2022) Pemanfaatan Sisa Produksi Sponge Cake Menjadi Sweet Berry Dessert di The Bountie Hotel and Convention Centre Sukabumi. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: cake, dessert, modifikasi, pastry, sisa
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 05 Aug 2022 07:23
Last Modified: 05 Aug 2022 07:23
URI: https://ereport.ipb.ac.id/id/eprint/10203

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