Analisis Pemenuhan Kriteria Sistem Jaminan Halal pada Produksi Bakery di PT XYZ

Maulidia, Nur Jihan (2022) Analisis Pemenuhan Kriteria Sistem Jaminan Halal pada Produksi Bakery di PT XYZ. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: bakery, halal, kriteria SJH
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 06 Aug 2022 02:17
Last Modified: 06 Aug 2022 02:17
URI: https://ereport.ipb.ac.id/id/eprint/10194

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