Rahmawati, Erna (2022) Produksi Bread Butter Pudding dari Sisa Buffet Breakfast Roti Manis di Amaroossa Royal Hotel Bogor. Project Report. IPB University.
Text (Cover)
J3F219086-01-Erna-Cover.pdf Download (1MB) |
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Text (Ringkasan)
J3F219086-02-Erna-Ringkasan.pdf Download (764kB) |
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Text (Daftar Isi)
J3F219086-03-Erna-Daftarisi.pdf Download (957kB) |
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Text (Pendahuluan)
J3F219086-04-Erna-Pendahuluan.pdf Download (998kB) |
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Text (Tugas Akhir (Full Text))
J3F219086-05-Erna-Tugasakhir.pdf Restricted to Repository staff only Download (3MB) |
Official URL: https://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | bread butter pudding, buffet breakfast, produksi, roti manis |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Industrial Management of Service, Food and Nutrition |
Depositing User: | Manajemen Industri Jasa Makanan dan Gizi SV IPB |
Date Deposited: | 05 Aug 2022 02:34 |
Last Modified: | 05 Aug 2022 02:34 |
URI: | https://ereport.ipb.ac.id/id/eprint/10181 |
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