Evaluasi Penerapan Good Manufacturing Practices (GMP) di PT Magfood Amazy Internasional, Jakarta

Safitri, Monica (2022) Evaluasi Penerapan Good Manufacturing Practices (GMP) di PT Magfood Amazy Internasional, Jakarta. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: evaluasi, GMP, makanan beku
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 05 Aug 2022 03:41
Last Modified: 05 Aug 2022 03:41
URI: https://ereport.ipb.ac.id/id/eprint/10175

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