Mutu Organoleptik Produk Rendang Daging dengan Uji Perbandingan Jamak di PT Kokikit Indonesia Teknologi, Jakarta

Andira, Salsabillah Novi (2022) Mutu Organoleptik Produk Rendang Daging dengan Uji Perbandingan Jamak di PT Kokikit Indonesia Teknologi, Jakarta. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id/
Item Type: Monograph (Project Report)
Uncontrolled Keywords: ready meal, rendang daging, uji perbandingan jamak
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 05 Aug 2022 08:15
Last Modified: 05 Aug 2022 08:15
URI: https://ereport.ipb.ac.id/id/eprint/10173

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