Identifikasi Penyebab Perbedaan Daya Absorbsi Minyak pada Chicken Nugget di PT Charoen Pokphand Indonesia, Mojokerto

Ariska Puspa Pertiwi, Inno (2020) Identifikasi Penyebab Perbedaan Daya Absorbsi Minyak pada Chicken Nugget di PT Charoen Pokphand Indonesia, Mojokerto. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Absorbsi minyak, nugget, penggorengan
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 07 Sep 2020 07:26
Last Modified: 07 Sep 2020 07:26
URI: https://ereport.ipb.ac.id/id/eprint/1017

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