Produksi Hidangan Puding Cokelat di Pastry Kitchen Grand Cordela Hotel Bandung

Febricantika, Tasya (2022) Produksi Hidangan Puding Cokelat di Pastry Kitchen Grand Cordela Hotel Bandung. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Pastry, Pengolahan Produk, Penyajian Produk, Puding Cokelat
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 05 Aug 2022 05:16
Last Modified: 05 Aug 2022 05:16
URI: https://ereport.ipb.ac.id/id/eprint/10168

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