Pembuatan Creamy Tomato Soup sebagai Upaya Meminimalisir Food Waste di The Bountie Hotel and Convention Centre

Fadhila, Muthia Shafa (2022) Pembuatan Creamy Tomato Soup sebagai Upaya Meminimalisir Food Waste di The Bountie Hotel and Convention Centre. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: tomat, cream soup, food waste
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 05 Aug 2022 05:50
Last Modified: 05 Aug 2022 05:50
URI: https://ereport.ipb.ac.id/id/eprint/10158

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