Penerapan Good Manufacturing Practices (GMP) di PT XYZ

Fatonah, Dea Sri (2022) Penerapan Good Manufacturing Practices (GMP) di PT XYZ. Project Report. IPB University.

[img] Text (Cover)
J3E119025-01-Dea-Cover.pdf
Download (3MB)
[img] Text (Ringkasan)
J3E119025-02-Dea-Ringkasan.pdf
Download (3MB)
[img] Text (Daftar Isi)
J3E119025-04-Dea-Daftarisi.pdf
Download (3MB)
[img] Text (Pendahuluan)
J3E119025-05-Dea-Pendahuluan.pdf
Download (3MB)
[img] Text (Tugas Akhir (Full Text))
Tugasakhir-01.pdf
Restricted to Repository staff only
Download (4MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: GMP,keamanan pangan, mutu produk, sosis ayam
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 08 Aug 2022 01:30
Last Modified: 08 Aug 2022 01:30
URI: https://ereport.ipb.ac.id/id/eprint/10149

Actions (login required)

View Item View Item
Repository Sekolah Vokasi IPB is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.